Ikeuchi Small Carving Knives

Ikeuchi Knife Co. has been making knives in Miki City since 1953. Founded by Shozo Ikeuchi, the business was later joined by his sons, and now his grandson, Hiromi Ikeuchi continues the tradition. Miki City itself has been renowned for its tool making industry since at least the Edo period (its like the Sheffield of Japan), and these knives are an excellent example of the high-quality tools and hardware produced in the area. Made of premium Aogami #2 Steel, these small carving knives are extremely sharp right out of the box, and have excellent edge retention. They are available individually in seven useful profiles, or as a full set with tool roll. The knives make excellent introductory carving tools, additions to a growing set of tools, and are unique enough that they make a great gift set for the carving enthusiast in your life, no matter how complete their collection.

Features:

• Aogami #2 Steel Blades
  • Sometimes called Blue Paper Steel due to the color of the paper the steel comes wrapped in when sent to the blacksmith, Aogami is generally considered the premier Japanese steel for high end knife making.
  • Aogami Steel is a high carbon steel that has very few impurities. Tungsten and chromium are added to improve wearability, setting it apart from other Japanese steels such as Kigami (Yellow Paper) and Shirogami (White paper).
  • Of the three types of Aogami steel (#2, #1, and Super) Aogami #2 is considered the toughest, if not the hardest, due to its ability to resist chipping, retain an edge, and continue to cut well even as it begins to dull.

• Chisel Ground These knives have a single bevel chisel grind common to many Japanese knives, meaning they are flat backed on one side, and beveled on the other. This type of grind can make honing easier, and allow for more controlled cuts.
• Seven Profiles
  • Yoko – Shaped like a right-handed marking knife, or an extreme skew chisel, useful for detail work and angled paring cuts.
  • Hira Standard chisel-like shape, useful for paring cuts and heavier stock removal.
  • Ken – Pointed tip knife, similar in shape to a striking knife, great for marking out, getting into and cleaning out tight spaces, and starting small texturing details.
  • Mikaduki – Crescent Shaped narrow bladed knife great for detail work and easing gentle curves in your piece.
  • Kuri Narrow bladed straight knife perfect for inside detail work
  • Right Hand Knife General purpose carving knife excellent if you need to make a cut using your right hand.
  • Left Hand Knife – General purpose carving knife excellent if you need to make a cut using your left hand.

• Protective Sheath – Each knife comes with a leather blade cover
• Tool Roll – Available as a seven-piece set with a custom canvas tool roll
• Ergonomic Handle – Unique shape of the Japanese Elm (Zelkova serrata) handle feels excellent in the hand

* These knives are extremely sharp right out of the box, handle with care.

** It is important to wipe the blades down with a natural oil such as camelia or jojoba oil after use to help prevent corrosion